Appetizer: (Choose 1)

Mussels in fa white wine butter sauce, nduja, chives and toasted focaccia

Blackened octopus with Peruvian potatoes, chorizo and chimichurri

Hamachi crudo with citrus purls, fresno and frisee

Tempura squash blossoms stuffed with goat cheese in sweet tomato sauce

Assorted oysters with raspberry pear mignonette

Homemade fried lobster ravioli with truffle cream sauce and duck prosciutto

Bone Marrow with crispy pancetta and sherry wine shooter

Beef Carpaccio with fried capers, parmesan foam and quail egg

Main Dish: (Choose 1)

• Pappardelle pasta with herb ricotta, sundried tomatoes, cauliflower mushroom, lemon sage chicken
• Strozzapreti pasta with red walnut pesto, black garlic infused chicken breast
• Squid ink pasta with saffron cream, oven dried tomatoes, local clams, mussels, and shrimp
• Fillet and Tiger shrimp combo (Surf and Turf style) with fresh thyme, red wine demi and shallots

Desserts (Choose 1)

• Bananas Foster crème Brule

• Lemon Cheesecake shooters

• Bourbon vanilla Panna Cotta

• Deconstructed strawberry shortcake

• Triple chocolate trifle
Other Infomation

Hello Peter,

My name is chef Adam Webb. I will be more than happy to put together an unforgettable dinner experience for the Batchelor dinner you are hosting! I have over 10 years of experience working in fine-dining. I have cooked for NFL players, NY times journalists and even the former First Lady - Michelle Obama.

The experience comes with a server who will be assisting with serving food and beverages for a more restaurant-like feel. Most of the items on the menu are interactive. We like to play with unusual presentations, colors, smoke domes and unexpected surprises throughout your dining experience.

We can also take care of table set, plates, silverware and more.

Please let me know if you have any questions!

Looking forward to hearing from you soon,

Chef Adam Webb

Meal for 13 on 27 January 2023