Appetizer: (Choose 1)

Tempura squash blossoms stuffed with goat cheese in sweet tomato sauce

Homemade fried lobster ravioli with truffle cream sauce and duck prosciutto

Bone Marrow with crispy pancetta and sherry wine shooter

Salad/Soup: (Choose 1)

Watermelon and cucumber salad with heirloom tomatoes, frisée and micro greens, tossed in champagne vinaigrette

Roasted beet and goat cheese salad with candied hibiscus, orange segments, pickled red onions and lemon basil dressing

Strawberry burrata salad with smoked honey and aged balsamic vinaigrette

Strawberry and Japanese tomato gazpacho with black garlic croutons and curry pepitas

Main Dish: (Choose 1)

• Prime fillet over Peruvian bone marrow mash, shishito, blistered tomatoes, black garlic reduction.
• Lamb chops with parsnip puree and red wine cherry demi
• Braised Short Rib with red wine pomegranate reduction
• Homemade pappardelle pasta with herb ricotta, sundried tomatoes, cauliflower mushroom, lemon sage chicken
• Duck breast with coconut cream and carrot puree slow cooked in orange juice with blackberry demi

Desserts (Choose 1)

• Bananas Foster crème Brule

• Lemon Cheesecake shooters

• Bourbon vanilla Panna Cotta

• Deconstructed strawberry shortcake

• Chocolate baked Alaska

Other Infomation

Hello Taylor ,

My name is chef Adam Webb. I will be more than happy to put together an unforgettable dinner experience for your special gathering! I have over 10 years of experience working in fine-dining. I have cooked for NFL players, NY times journalists and even the former First Lady - Michelle Obama.

The experience comes with a server who will be assisting with serving food and beverages for a more restaurant-like feel.

Please message me on here to discuss different options and pricing!

Looking forward to hearing from you soon,

Chef Adam Webb

Meal for 7 on 26 November 2022