> Arugula and prosciutto salad with shaved manchego, toasted pecans, dijon vinaigrette
> Chili and pancetta steamed mussels with warm focaccia
> Classic from scratch Caesar salad with fresh cast-iron paprika shrimp, bagel croutons, parmiggiano crisps
> Blackened steak crostini, roasted garlic aioli, pickled mustard green
> Roasted beet salad, tangerine-balsamic dressing, herb rolled goat cheese, pistachios
> Tuna carpaccio, caper-parsley colatura sauce, chili oil
> Crab cakes with sriracha cocktail sauce and horseradish remoulade
Mains- choose one
> Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
> Alaskan halibut with fine herb sauce, gnocchi or polenta, bell pepper pipperade
> Chilean sea bass- browned to perfection, citrus beurre blanc, smashed fingerling potatoes, ratatouille
> Horseradish crusted Scottish salmon, white cheddar and brie mac & cheese, grilled asparagus
> Grilled swordfish with orange and olive tapenade, red quinoa pilaf, haricot verts
> Broiled cold water lobster tails, potatoes au gratin, steamed broccoli with lemon Dijon sauce
Dessert-
Choose one
> New York cheesecake, strawberry topping
> Pomegranate or lemon Pannacotta,
> Chocolate ganache cake with toffee crumble
> Grand Marnier chocolate soufflé
> Lavender or vanilla crème brûlée
> any other favorites?
Other Infomation
Hello,
These are only menu ideas, we can create a custom menu exactly to your liking. I chose all seafood ideas for the entrée, & fish/seafood is a specialty of mine. If there’s anything you guys want to re-create we could do any kind of seafood dish that you don’t see here.
Custom seafood menu to be created with client, choice of entrees and generous portions
:)
