Spicy cured meat skewers with mozerrella pearls sundried tomato spanish olive
Grilled Romaine Lettuce with Heirloom tomatoes Kalamato olives parmesan cheese aged balsamic
Seafood Paella black mussels, shrimp, calamari, Portugese sausage, peas, peppers in a savory spanish tomato sauce and Arborrio rice.
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I have been a Private Chef-Caterer for over 20+ years. I love to create gourmet meals. This is my passion not just a job!

Meal for 8 on 14 January 2023