Spicy Mango Chutney Brie Prosciutto Crostini
Grilled Romaine Lettuce with Kalamati olives Manchego cheese aged balsamic
Seafood Paella with lobster tails shrimp clams mussels
Roasted Rainbow Carrots with goat cheese chili honey glaze
Limoncello Marscapone Cake with fresh raspberries

Other Infomation

I have been a Private Chef and Caterer for over 20+ years. I create gourmet menus for every occasion. This is my passion not just a job!

Meal for 8 on 21 April 2022