Appetizers:
Spicy Mango Chutney Brie Prosciutto Canapes
Roasted Grapes Canapes
Fig olive walnut Tapenade (no rosemary or thyme) with goat cheese assortment crackers
Caprese Skewers
Arugula Cesar Salad
Entrée
Prosciutto Wrapped Pork Tenderloin sundried tomato sauce
Gnocchi with butternut squash sauce

Other Infomation

I have been a Private Chef and Caterer for over 15+ years. I create gourmet menus for every occasion. This is my passion not just a job!

Meal for 21 on 13 November 2021