Appetizer
Ahi Tuna Bruschetta
Spicy mango chutney Brie Canape
Salad
Grilled Romaine Lettuce
Entrée
Grilled Lobster Tails Truffle Butter Sauce
Non Fish Person: Filet Mignon (Medium) Rosemary Chimichurri sauce
Haricot verts with red new potatoes blue cheese Dijon red wine vinaigrette
Chocolate Cardamom Panna Cotta bourbon vanilla candied orange peels

Other Infomation

I have been a Private Chef and Caterer for over 15+ years. I create gourmet menus for every occasion. This is my passion not just a job!

Meal for 5 on 03 August 2021