Appetizer
Ahi Tuna Bruschetta
Salad
Super greens duck prosciutto roasted pine nuts Manchego cheese cherry balsamic
Entrée
Filet Mignon (Medium) Rosemary Chimichurri sauce
Yukon smashed potato black garlic truffle parmesan butter sauce
Grilled prosciutto wrapped asparagus aged balsamic
Chocolate Cardamom Panna Cotta bourbon vanilla candied orange peels

Other Infomation

I have been a Private Chef and Caterer for over 15+ years. I create gourmet menus for every occasion. This is my passion not just a job!

Meal for 10 on 14 August 2021