Appetizer: Fresh Mango shrimp spring rolls with a Thai Peanut Sauce
Soup: Tom Kha Gai Soup- Creamy Coconut mushroom & bell pepper soup layered with flavors of lime zest, ginger and kefir lime leaves
Entree: Thai Coconut Yellow Curry- Creamy
coconut curry with hints of ginger, lime & lemongrass. Layered with rich potatoes carrot, and ginger lime seared chicken breast.
Served over Lemongrass steamed basmati rice
Dessert: Matcha pound cake with a creamy coconut mango cream sauce- Classic rich pound cake with hints of green tea.
Served with vanilla bean ice cream
Other Infomation
Hi Monika!
I wanted to provide you guys with a tasty 4-course Asian menu layered with flavors form both Japan, China and Thailand. These are some of the most popular, flavorful dishes that I cook.
I am open to changing the menu to whatever preference you may have.
If you have any questions that I can answer for you.
Please Feel free to click the message button and I will get back to you promptly.
I appreciate the opportunity to cook for you all for your special celebration!
