Salad: Italian salad with feta, tomatoes, cucumber, & artichoke hearts with a Meyer Lemon greek vinaigrette (vegetarian)

Appetizer: Handmade Garlic herb flatbread with goat cheese.

Entree: Handmade Fettuccini Pasta topped with :

Grilled Garlic Herb Chicken, or Seared Shrimp

portobello mushrooms (vegetarian),

Served with a handmade tomato basil marinara sauce (vegetarian)

Sides: Chef's Balsamic Lemon Grilled Rainbow Vegetables (vegetarian)

Dessert:
Italian Tiramisu
Other Infomation

Hi Jazzy!

I wanted to include a 4- course fresh and flavorful Mediterranean Italian Fusion Menu, with some of my most requested dishes.

I am open to changing up the menu to accommodate any changes you may want to make.

Please click the message button if you have any questions and I will get back to you shortly.

Thanks so much for the opportunity to cook for your special celebration.

Looking forward to cooking for you guys!

Chef Jordan

Meal for 17 on 21 September 2024