Soup: Authentic French Onion soup with cracked peppercorn and Parmesan cheese.
Appetizer: Creamy Roasted red pepper risotto with sauteed wild mushroom.
Entree; Wild Local Whitefish
Meunière (French Pan-Seared Whitefish) or Chicken Breast
Topped with a lemon sauce and fresh parsley
Sides: Ratatouille Vegetables
With baked local eggplant, zucchini, squash, basil and tomatoes
Entree: Corsican Lemon Panna Cotta with a strawberry chocolate sauce.
Other Infomation
Hi Peter!
I thought you would enjoy this 4- course Farm to table French menu that I put together.
Happy to work with you on all the things that you
Mentioned. I am all very conscious of chemical based perfumes and products that interfere with the body’s nature hormones and processes.
As a chef I practice food as medicine sourcing only organic natural foods and am open to working with you guys on the sourcing of ingredients.
I am open to changing up the menu to whatever preferences you may have.
Feel free to click the message button if you have any questions that I may be able to answer for you!
Thanks so much!
I appreciate the opportunity to cook for you guys.
