Appetizer: Artisan Cheese & Charcuterie Board

Salad: California triple berry salad with feta, candied nuts & a citrus vinaigrette

Entree: Garlic Peppercorn seared Steak, or chicken with a Marsala sauce

Seared Portobello mushroom (vegetarian option)

Served with 3 Cheese Mac & Cheese topped with bread crumbs, truffle zest, bacon & parsley & garlic lemon zested roasted rainbow vegetables

Dessert: Espresso Chocolate chip pizooki topped with Vanilla bean ice cream
Other Infomation

Hi Nick!

In preparing your 4-course menu I was inspired to create a menu full of Farm to Table Modern American Cuisine with a unique California fine dining twist.

If you have any questions feel free to click the message button and I will get back to you promptly.

I am open to changing up the menu to whatever preferences that you may have.

Thank you for the opportunity to cook for your special celebration!

Chef Jordan

Meal for 2 on 04 July 2024