Appetizer: 3 Cheese Mac & Cheese topped with bread crumbs, truffle zest, bacon & parsley

Salad: California triple berry salad with feta, candied nuts & a citrus vinaigrette

Entree: Garlic Peppercorn seared Steak or chicken with a Marsala sauce

Served with rosemary lemon roasted potatoes & garlic lemon zested roasted rainbow vegetables

Dessert: Espresso Chocolate chip pizooki topped with Vanilla bean ice cream
Other Infomation

Hi John!

In preparing your 4-course menu I was inspired to create a menu full of Farm to Table Modern American Cuisine with a unique California fine dining twist.

If you have any questions feel free to click the message button and I will get back to you promptly.

I am open to changing up the menu to whatever preferences that you may have.

Thank you for the opportunity to cook for your special family Mothers Day celebration!

Chef Jordan

Meal for 2 on 14 May 2023

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