Private Chef Jordan – Table at Home

~ Italian Mediterrean Fusion Cuisine ~

Salad: Mediterranean chopped salad featuring feta. tomatoes, olive, artichoke hearts, bell peppers, red onion, and a handmade Greek Vinaigrette

Entree: Handmade Fettuccini Pasta topped with lemon thyme chicken
Served with a tomato basil marinara sauce

Sides: Chef's Balsamic Lemon Grilled Rainbow Vegetables

Dessert: Italian Vanilla Bean Panna Cotta with a Triple berry sauce

Other Infomation

Hi Joyce!

I wanted to include a 3-course fresh and flavorful Mediterranean Italian Fusion Menu, with some of my most requested dishes.

I am open to changing up the menu to accommodate any changes you may want to make.

Please click the message button if you have any questions and I will get back to you shortly.

Thanks so much for the opportunity to cook for your special family celebration.

Chef Jordan

Meal for on 01 January 1970

~ Italian Mediterrean Fusion Cuisine ~

Caprese salad

Italian Vanilla Bean Panna Cotta with a triple berry sauce

Fresh Fettucini Pasta

~ Italian Mediterrean Fusion Cuisine ~

Caprese salad

Italian Vanilla Bean Panna Cotta with a triple berry sauce

Fresh Fettucini Pasta

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