Entree: Cajun Garlic Peppercorn seared pork loin with a cilantro & roasted red pepper cream sauce
Served with rosemary lemon roasted potatoes & garlic lemon zested roasted rainbow vegetables
Kids: Chicken Tenders with roasted potatoes
Other Infomation
Hi Emily!
In preparing your 4-course menu I was inspired to create a menu full of Farm to Table Modern American Cuisine with a unique California fine dining twist.
If you have any questions feel free to click the message button and I will get back to you promptly.
I am open to changing up the menu to whatever preferences that you may have.
Thank you for the opportunity to cook for your special celebration.
