Appetizer: Wild Mushroom Risotto (Gluten-Free)
With white wine, Parmesan cheese, lemon zest, and mushrooms

Soup: Authentic French Onion soup with cracked peppercorn and fresh parmesan cheese (Gluten-Free)

Entree; Wild Local Whitefish Meunière (French Pan-Seared Whitefish) (Gluten-Free)
Topped with a lemon-butter sauce and fresh parsley

Sides: Ratatouille Vegetables (Gluten-Free)
With baked local eggplant, zucchini, squash, basil and tomatoes

Entree: Corsican Lemon Panna Cotta with a strawberry chocolate sauce (Gluten-Free)
Other Infomation

Hi Vangie!

I thought you would enjoy this 4-course Farm to table French menu that I put together.

I can certainly prepare some pasta for your two year old in the quote.

I am open to changing up the menu to whatever preferences you may have.

Feel free to click the message button if you have any questions that I may be able to answer for you!

Thanks so much!

I appreciate the opportunity to cook for your special celebration

My apologies, I didn’t see your message until this morning. Can you please resend your booking request so I can accept it.

Chef Jordan

Meal for on 01 January 1970

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