Appetizer: Pineapple strawberry baby kale salad with bell peppers, avocado, toasted coconut, goat cheese & key lime vinaigrette
Entrée: Macadamia nut crusted local whitefish with a mango ginger sauce
Coconut sweet potato mash & sautéed island vegetables
Dessert: Pineapple & brown sugar upside down cake drizzled with a coconut cream sauce (Gluten-Free)
Note: I will do a Macadamia nut, black bean, cilantro stir fry for the vegetarian's entree :)
Other Infomation
Hello, my name is Chef Jordan. I just wanted to thank you for your interest in my Caribbean Island Cuisine menu. I put a lot of fresh, colorful and tasty island ingredients into this menu. I hope you enjoy!
Feel free to click the message button if you have any questions for me regarding the menu.
I am happy to make any menu substitutions or alterations to create the perfect menu for you.
Thank you!
Chef Jordan
Meal for 10 on 17 May 2019
Macadamia Nut Crusted Chicken Breast
Grilled Island Vegetables
Pineapple Upside Down Cake with Coconut Cream Sauce
