Appetizer: Caprese Salad skewers
With heirloom cherry tomatoes, fresh basil, fresh mozzarella cheese, and house-made thyme balsamic reduction,

Entree: Handmade Fettuccini Pasta topped with seared lemon thyme chicken or shrimp

Served with a tomato basil marinara sauce

Sides: Chef's Balsamic Lemon Grilled Rainbow Vegetables

Dessert: Italian Vanilla Bean Panna Cotta with a Triple berry sauce
Other Infomation

Hi Trish!

I wanted to include a 3-course fresh and flavorful Mediterranean Italian Fusion Menu, with some of my most requested dishes.

I am open to changing up the menu to accommodate any changes you may want to make.

Please click the message button if you have any questions and I will get back to you shortly.

Thanks so much for the opportunity to cook for your special family celebration.

Chef Jordan

Meal for 10 on 06 August 2021