Appetizer: Caprese Salad skewers
With heirloom cherry tomatoes, fresh basil, fresh mozzarella cheese, and house-made thyme balsamic reduction,

Entree: Handmade Fettuccini Pasta topped with seared lemon thyme shrimp

Served with a tomato basil marinara sauce

Sides: Chef's Balsamic Lemon Grilled Rainbow Vegetables

Dessert: Italian Vanilla Bean Panna Cotta with a Triple berry sauce
Other Infomation

Hi Candace!

I wanted to include a 3-course fresh and flavorful Mediterranean Italian Fusion Menu, with some of my most requested dishes.

I am open to changing up the menu to accommodate any changes you may want to make.

Please click the message button if you have any questions and I will get back to you shortly.

Thanks so much for the opportunity to cook for your husbands special birthday celebration. I would be traveling from San Diego for your event.

Chef Jordan

Meal for on 01 January 1970

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