Appetizer: Wild Mushroom Risotto
With white wine, Parmesan cheese, lemon zest, and mushrooms
Soup: Authentic French Onion soup with cracked peppercorn and fresh parmesan cheese
Entree; Wild Local Whitefish Meunière (French Pan-Seared Whitefish)
Topped with a lemon-butter sauce and fresh parsley
Sides: Ratatouille Vegetables
With baked local eggplant, zucchini, squash, basil and tomatoes
Entree: Corsican Lemon Panna Cotta with a strawberry chocolate sauce
Other Infomation
Hi Gray!
I thought you would enjoy this 4-course fine dining French menu that I put together.
Your children and babysitter and welcome to enjoy the same menu options as well :)
I am open to changing up the menu to whatever preferences you may have.
Feel free to click the message button if you have any questions that I may be able to answer for you!
Thanks so much!
I appreciate the opportunity to cook for your special celebration
