Appetizer: Wild Mushroom Risotto
With white wine, Parmesan cheese, lemon zest, and mushrooms

Soup: Authentic French Onion soup with cracked peppercorn and fresh parmesan cheese

Entree; Wild Local Whitefish Meunière (French Pan-Seared Whitefish)
Topped with a lemon-butter sauce and fresh parsley

Sides: Ratatouille Vegetables
With baked local eggplant, zucchini, squash, basil and tomatoes

Entree: Corsican Lemon Panna Cotta with a strawberry chocolate sauce
Other Infomation

Hi Cassia!

I thought you would enjoy this 4-course fine dining French menu that I put together.

I am open to changing up the menu to whatever preferences you may have.

Feel free to click the message button if you have any questions that I may be able to answer for you!

Thanks so much!

I appreciate the opportunity to cook for your special celebration

Chef Jordan

Meal for 3 on 29 January 2021

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