Appetizer:

Artisan Fresh Fruit & Berry Platter

Entree:

Banana nut pancakes with a handmade blueberry sauce & whipped cream

Classic Belgian Waffles with fresh berries maple syrup & whipped cream

Ham and mozzarella Fritatta's with bell peppers and mushroom

Chicken apple sausage, onions and peppers

Rosemary Lemon roasted potatoes



Other Infomation

Hi ShellI!

I have inspired your brunch menu based on some popular California-French Brunch dishes.

Feel free to press the message button and I would be more than happy to promptly answer any questions you may have.

Thank you for the opportunity to prepare your special brunch!. I am open to changing up the menu to your preferences.

Chef Jordan

Meal for 8 on 06 February 2021