Appetizer: Caprese Skewers: Tomato, Basil, Fresh Mozzarella Cheese, & Balsamic Reduction

Starter/ Salad: California Baby Kale Salad
With goat cheese, cranberries, candied walnuts and blackberry vinaigrette

Entree: Seared Local Whitefish: Chef's Catch
With cilantro cream sauce

Side: Roasted Fingerling Potatoes, Eggplant and Pepper Medley
Other Infomation

I am open making substitutions based on menu requests.

Thank You!

Chef Jordan

Meal for 4 on 14 July 2018