Appetizer: Japanese 7 spice seared Ahi Tuna Steaks finished with cucumber cilantro, toasted coconut and fresh mango

Salad: California Baby Kale Salad
With fresh berries, goat cheese, cranberries, candied walnuts and blackberry vinaigrette

Entree: Blackened Seared Chilean Sea Bass or Seared Snake River Farms Steak

With cilantro & fire-roasted red bell pepper cream sauce
Finished with fresh lime zest and avocado

Sides: Roasted Rosemary lemon Potatoes, and lemon zested Asparagus

Dessert: Chocolate Chip Pizooki with Vanilla Bean ice Cream
Other Infomation

Hi Kyle,

I wanted to put together a fusion menu that is fresh and flavorful and also takes on the flavors of California Coastal American Cuisine.

If you have any questions for me about your menu just hit the message button and ask away.

I appreciate the opportunity to cook for your special wedding celebration.

I am happy to change up the menu with whatever preferences you have.

Thank You!

Chef Jordan
Meal for 11 on 25 July 2020

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