Appetizer: California Baby Kale Salad
With goat cheese, fresh berries, cranberries, candied walnuts and blackberry vinaigrette

Entree: Surf & Turf- Seared Mesquite Tri-Tip Steak with a Garlic Herb Butter & Fresh Local Blackened Cajun Shrimp
Steak also served with a mushroom bordelaise sauce

Sides: Roasted Rosemary Potatoes & lemon zested asparagus

Dessert: Macadamia Mango Peach Cobbler w/ Vanilla Bean Ice Cream
Other Infomation

Hi Anne,

I have put together a California inspired upscale Surf and Turf menu for your husbands 50th Birthday Celebration.

Please feel free to hit the message button if you have any questions.

I am open to changing up the menu to whatever preferences you may have!
I appreciate the opportunity to cook for your big celebration.

Thank You!

Chef Jordan
Meal for 12 on 27 June 2020

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