Salad: California Baby Kale Salad
With goat cheese, cranberries, candied walnuts and blackberry vinaigrette

Entree: Blackened Local Whitefish
With cilantro & red bell pepper cream sauce

Sides: Roasted Rosemary Potatoes & Lemon Zested Asparagus

Dessert: Raw Banana Cheesecake with a walnut date crust
Other Infomation

Hi Stephanie!

Thanks so much for your interest in my menu. I wanted to put together a menu that is fresh and flavorful and also takes on the flavors of California Coastal Cuisine.

If you have any questions for me about your menu just hit the message button and ask away.

I am happy to change up the menu with whatever preferences you have.

I appreciate the opportunity to cook your special dinner!

Thank You!!

Chef Jordan
Meal for 2 on 07 May 2020

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