Artisan Fresh Fruit & Berry Platter with a honey lavender dipping sauce (Finger food slices)

Cilantro Black Bean Cakes with a roasted red pepper cream sauce (vegan)

French Toast bites with a mixed berry syrup (For kids and adults)

Petite Mexican Fritatta bites - Mini fritatta's flowing with flavors of tomato, bell peppers, cilantro, & queso fresco

Lemon Artichoke Bruschetta- Bruschetta bites featuring charred artichoke hearts, lemon zest, cracked black pepper & parm cheese

Roasted Rosemary Lime Potato Wedges

Vegan Tofu Scramble with black beans, bell peppers, caramelized onion & cilantro (Individual vegan dish)
Other Infomation

Hi Jacquelyn!

I have inspired your brunch menu based on some popular California/ Mexican Themed dishes, along with the requests in your recent message! Feel free to press the message button and I would be more than happy to promptly answer any questions you may have. Thank you for the opportunity to prepare your special brunch!. I am open to changing up the menu to your preferences.

Chef Jordan
Meal for 8 on 17 August 2019

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