Soup: Authentic French Onion soup with cracked peppercorn and Parmesan cheese.

Appetizer: Creamy Roasted red pepper risotto with sauteed wild mushroom.

Entree; Pasture Raised Chicken
Meunière (French Pan-Seared Chicken Breast

Or Classic Whitefish Meunière

Topped with a lemon sauce and fresh parsley

Sides: Ratatouille Vegetables
With baked local eggplant, zucchini, squash, basil and tomatoes

Entree: Corsican Lemon Panna Cotta with a strawberry chocolate sauce.
Other Infomation

Hi Jessica!

I thought you would enjoy this 4- course Farm to table French menu that I put together.

I am open to changing up the menu to whatever preferences you may have.

Feel free to click the message button if you have any questions that I may be able to answer for you!

Thanks so much!

I appreciate the opportunity to cook for you guys.

Chef Jordan

Meal for 13 on 25 October 2025

Copyright Table at Home - Developed with WebPlanex