Salad: California Baby Kale Salad
With goat cheese, cranberries, candied walnuts and blackberry vinaigrette

Entree: Blackened Seared Local Whitefish
With cilantro & fire-roasted red bell pepper cream sauce
Finished with fresh lime zest and avocado

Sides: Roasted Rosemary Potatoes, and lemon zested Asparagus

Dessert: Triple Berry Cobbler with Vanilla Bean Ice Cream
Complimentary Chocolate Chip Pizooki's (Anniversary gift from the Chef :)
Other Infomation

Hi Ashley,

I wanted to put together a menu that is fusion menu that is fresh and flavorful and also takes on the flavors of California Coastal American Cuisine.

If you have any questions for me about your menu just hit the message button and ask away.

I appreciate the opportunity to cook for your special wedding anniversary.

I am happy to change up the menu with whatever preferences you have.

Thank You!

Chef Jordan
Meal for 2 on 16 July 2020

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