Mexican Cilantro Lime Black Bean Cakes finished with a roasted bell pepper sauce. Topped with fresh avocado & lime zest
Salad: California Baby Kale Salad with candied nuts, sliced apples, fresh cashew mozzarella cheese and a strawberry lime vinaigrette (Feta Cheese avaliable for other guests)
Entree: Buddha bowl featuring english peas, white quinoa & roasted seasonal vegetables. Topped with a cashew basil pesto cream sauce
Grilled cajun chicken available for anyone interested in a meat option (Just let me know)
Hello Phil, I have created this menu with the low fat, and vegan dietary preference in mind. Along with creating fine dining California Flare. This menu features fresh california baja flavors with the promise of being balanced and not too bold on the flavors/spices.
I am open to changing the menu to whatever you may like. Feel free to hit the message button if you have any questions!
Thanks so much for the opportunity to cook for your dinner party.
