I graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. From there I worked in restaurants, catering companies, wineries and retirement communities. I am currently a Executive Chef for a Sorority at SDSU and also teach cooking classes in nine different cuisine types. As far as my cooking style goes, I have always enjoyed preparing dishes on the healthier side, using clean and fresh ingredients. You can expect to see dishes with Fresh Herbs, Spices, Flavor, and a quality presentation to match the taste.