Artisan Cheese Board with local cheeses,candied nuts, olives & grapes
Fresh herb crostini's finished with olive tapenade
Salad: Italian Greek Salad with tomato, cucumber, red onion, feta, and Italian Dressing
Entree: Penne Pasta with Homemade Tomato Basil Marinara & Mushroom Marsala sauce. Served with Breaded Eggplant Parmesan (Plain Marinara for guest with garlic/ onion allergy)
Dessert: Triple Berry Cobbler
Hello!
I am open to changing the menu to whatever you may like. Thanks so much for the opportunity. Chef Jordan
Feel free to click the message button if you have any questions I can answer!
Other Infomation
Hello! I have created this menu with your vegetarian preference in mind. Along with creating fine dining California Flare.
I am open to changing the menu to whatever you may like. Thanks so much for the opportunity. Chef Jordan
