Signature dish:
Crab Cake Scotch EggChef Kamal here, I am a hardworking, passionate and talented Chef ready to cater to you from thought to finish. In my younger years after moving to the United States from St. Vincent and The Grenadines at the age of 15. I got the opportunity to intern at Tribeca Grill in NYC after many years I became the Sous Chef, then the Executive Chef. I studied and received my culinary arts degree from the Institute of Culinary Education.
My experiences throughout the years include James Beard Foundation, Kristen Ann Carr Fund, Beat Bobby Flay, Taste of the NFL and LA Food and Wine Festival. These occasions transformed my ability to infuse Caribbean ingredients while utilizing international techniques. I am here to create unique culinary events leaving a memorable experience.
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We had the absolute pleasure of having Chef Kamal cater my wife’s birthday dinner, and I can’t say enough good things about the experience. From the moment he arrived, he was warm, professional, and clearly passionate about his craft. Highly, highly recommend. If you’re looking for a private chef who goes above and beyond.