Campanelle Pasta w/ Lobster Cream Sauce, Confit Cherry Tomato, Parmigiana
Racks on Racks
Herb Crusted Rack of Lamb w/ Truffle Fries, Asparagus, Salsa Verde
Other Infomation
Hi, I’m an extremely passionate Chef who is new to this platform. I have many years of experience in restaurants as well as private homes. My vision while creating this unique experience was to add that restaurant touch in the comfort of your home while celebrating the local ingredients as much as possible.
