An Evening in Roma

Caprese In A Glass
Fresh Mozzarella Bocconcini with Champagne Tomatoes / Extra Virgin Olive Oil , Fig Balsamic Glaze Topped with Sliced Di Parma Prosciutto

Fried Risotto Balls with mozzarella, parmegiana and ricotta.

Prosciutto Wrapped Asparagus
Grilled Asparagus wrapped in prosciutto with a fig balsamic glaze

Feta Stuffed Mushroom
Feta, breadcrumb and roasted peeper stuffed baby portobello mushrooms

Creamy Orzo Lobster
Orzo pasta cups with Lobster

Charcuterie Board
Assorted meats, cheeses, olives, roasted peppers.

Fresh Fruit Cups
Fresh fruit with Grand Manier dipping cream.


Other Infomation

Hi I am Vincent an Italian American chef who prepares authentic Italian meals, I am new to this platform but not to cooking I have over 30 years experience in creating great dinner parties. I created this menu based on a variety of dishes that will satisfy all guests, I also included the options for your vegetarian guest. I can also design other menu options based on the dishes you would like to enjoy, for example a Chicken Franchaise in a lemon butter white wine sauce can replace the Roast Pork, we can do an Eggplant Rollatini in place of the Pasta. Whatever you like can be easily prepared for you!

Check out my TV show on Amazon Prime Video " The Wiseguy Kitchen"

I will also bring a server to help serve meals and clean up.

Meal for on 01 January 1970