BY: CHEF VINCENT


FIRST COURSE
Arugula salad with black garlic bals
amic vinaigrette, champagne tomatoes,cucumber, and onion


SECOND COURSE
Grand Manier shrimp on crostini

THIRD COURSE
Slow Roasted Prime Rib

Served with garlic roasted mashed potatoes and seasonal vegetables

Bourbon Cheesecake
Other Infomation

I am new to this platform but not new to cooking I have over 30 years experience in creating dinner parties, private events and cooking classes. I created a sample menu for you, if you need any changes or would like
me to design another menu option please let me know. My proposal includes a server for dinner service and clean up.

Awards and Accolades:
6 time Telly Award Winner
4 Time Taste Award Winner
Top Ten Chefs Tampa / Creative Loafing
Lifetime Achievment Award NY Guild of Chefs

I currently have a TV show on Amazon Prime called The Wiseguy Kitchen

You can view a live interactive dinner party by going to you tube and type in : The Wiseguy Kitchen Promo 3 1 .

Thank You.

Meal for 8 on 18 December 2021