Caprese In A Glass ( Course 1)
Fresh Mozzarella Bocconcini with Champagne Tomatoes / Extra Virgin Olive Oil , Fig Balsamic Glaze
Topped with Sliced Di
Parma Prosciutto ( Minus Prosciutto for Vegetarian option)
Truffle Pasta con Rabiola ( Course 2)
Taglatelle Pasta with Truffle and Rabiola.
( Course 3)
Porchetta with Apple Brandy Chutney
Center cut tenderloin with apple brandy.
Served with roasted baby potatoes and seasonal veggies
Dessert
Tira Misu or cannoli.
Other Infomation
Hi I am Vincent an Italian American chef who prepares authentic Italian meals, I am new to this platform but not to cooking I have over 30 years experience in creating great dinner parties. I created this menu based on a variety of dishes that will satisfy all
guests, I also included the options for a vegetarian dish. I can also design other menu options based on the dishes you would like to enjoy, for example a Chicken Franchaise in a lemon butter white wine sauce can replace the Roast Pork, we can do an Eggplant Rollatini in place of
the Pasta. Whatever you like can be easily prepared for you!
Check out my TV show on Amazon Prime Video " The Wiseguy Kitchen"
You can also visit you tube and type in : The Wiseguy Kitchen Promo 3 1 and you will see a live dinner party with interactive cooking class for the guests.
Awards & Accolodes:
4 time Taste Award Winner
6 Time Telly Award Winner
NY Guild of Chefs Lifetime Achievment Award
Top Ten Chefs of Tampa / Creative Loafing
I will also bring a server to help serve meals and clean up.
