An Evening in Roma

Caprese In A Glass ( Course 1)
Fresh Mozzarella Bocconcini with Champagne Tomatoes / Extra Virgin Olive Oil , Fig Balsamic Glaze Topped with Sliced Di Parma Prosciutto ( Minus Prosciutto for Vegetarian option)

Penne Alla Vodka ( Course 2)
Penne Pasta with a Vodka based marinara with San Marzano tomatoes and roasted Pancetta

(Vegetarian Option) Fettuccine Prima Vera
Fresh Fettuccine Pasta with Seasonal Vegetables in a light Olive & Garlic Sauce.

Roast Pork Tenderloin (Course 3)
Roast Pork with an Apple Brandy Chutney
Stuffed Chicken Breast
Chicken breast stuffed with proscuito and smoked mozzarela with a marsala wine sauce.

Served with roasted baby potatoes and seasonal veggies

Tira Misu or NY Cheesecake

Other Infomation

Hi, I am Vincent an Italian American chef who prepares authentic Italian meals, I am new to this platform but not to cooking I have over 30 years of experience in creating great dinner parties. I created this menu based on a variety of dishes that will satisfy all guests, I also included the options for a vegetarian dish. I can also design other menu options based on the dishes you would like to enjoy, for example, a Chicken Franchise in a lemon butter white wine sauce can replace the Roast Pork, we can do an Eggplant Rollatini in place of
the Pasta. Whatever you like can be easily prepared for you!

Check out my TV show on Amazon Prime Video " The Wiseguy Kitchen"

You can also visit you tube and type in: The Wiseguy Kitchen Promo 3 1 and you will see a live dinner party with an interactive cooking class for the guests.

Awards & Accolades:
4-time Taste Award Winner
6 Time Telly Award Winner
NY Guild of Chefs Lifetime Achievement Award
Top Ten Chefs of Tampa / Creative Loafing

I will also bring a server to help serve meals and clean up.

Meal for 7 on 13 September 2021