MENU CREATED BY CHEF VINCENT
( Menu may be revised on clients request)

FRITTATA MUFFINS
Eggs, Chorizo, Cheddar , Jalapeno , Cilantro

ROAST BEEF CARVING STATION
Roast Beef carved to order , served with Au Jus, silver dollar rolls and horseradish sauce.


CHARCUTIRIE BOARD
An assortment of Prosciutto, Salami, Cheeses , Olives, Roasted Peppers , Fruit.

TEXAS FRENCH TOAST
Texas style French toast with sausage, and roasted potatoes.
Other Infomation

Hi I am Chef Vincent, I have over 30 years experience prepairing meals for small dinner parties to large events, I enjoy the intimate dinner parties as it allows me to be creative and to connect with my clients. I created this menu based on your intitial request, I would be happy to create other options if needed.

Awards & Accolades :
4 Time Taste Award Winner
6 Time Telly Award Winner
Lifetime Achievement Award NY Guild of Chefs
Top Ten Chefs Tampa Florida
Featured on PBS, HSN , Day Tripper
Host of The Wiseguy Kitchen.

I currently have a TV show on Amazon Prime called The Wiseguy Kitchen , you can also visit youtube and type in The Wiseguy Kitchen Promo 3 1 , you will see a live dinner party / cooking class.

My proposal includes a server for set up/breakdown and brunch service.

Meal for 15 on 18 September 2021