COCONUT SHRIMP
Fried jumbo gulf shrimp in a Malibu Rum Coconut Sauce
OLIVE TAPENADE
Green olives, Kalamata olives, roasted peppers and french brie on crostini
SHRIMP SCAMPI SHOOTERS ( or we can do a shrimp cocktail)
Shrimp in a lemon butter white wine sauce served in shooter glasses.
CAPRESE IN A GLASS
Fresh mozzarella, tomato, cantalope and proscuitto served in a martini glass with a fig balsamic glaze.
WISEGUY GRILLED CHEESE ( FROM MY TV SHOW)
Arugula, smoked mozzarella, sun dried tomatoes and proscuitto in breaded sliced bread and frien in olive oil.
And just to make sure everyone is full :
A Penne Pasta with a San Marzano Vodka Sauce!
or
Paula Deens Boneless Chicken Thighs
DESSERT: BOURBON CHEESECAKE
Please let me know if you would like any other sample menus.
Other Infomation
Hi Iam Chef Vincent I have over 30 years experience has a professional Chef, I have created many special dinners for clients from small groups to large full scale events. I enjoy the private dinner experience as it brings me back to my roots and allows me to get creative and cook in an intimate setting for my clients.
I created this menu based on your initial request please keep in mind that I can create other options if needed.
I am fairly new to this site but not to cooking, I have been honored to recieve many awards including 4 Taste Awards , I currently have a cooking show on Amazon Prime called The Wiseguy Kitchen your guest will love it and the experience.
If you go to you tube please look up Wiseguy Promo 3 1 and you can watch an actual dinner experience with guest interaction.
You guest will love the food and the experience!
Thank You so much and I look forward to working with you!
My proposal includes travel and one server to assist with setup/clean up and dinner service.
