Arugula with asparagus,beets, toasted walnuts and goat cheese with a light Lemon Dijon Vinaigrette.
MALIBU RUM COCONUT SHRIMP
Gulf shrimp battered in coconut flakes and fried golden brow, served with Malibu Rum Sauce
Rib eye steak with a Gorgonzola sauce ( can be served on the side) or a balsamic glaze.
NY CHEESECAKE WITH FRESH BERRIES.
We can do a pizza making class while the adults are eating the Entree
I am new to this platform but not new to cooking I have over 30 years experience in creating dinner parties, private events and cooking classes. I created a sample menu for you based on your request, if you need any changes or would like me to design another menu option please let me know. I have been blessed to have recieved many awards including 4 Taste Awards, Lifetime Achievment Award NY Guild of Chefs, I also have a cooking show on Amazon called The Wiseguy Kitchen feel free to check it out!
My proposal includes a server for dinner service and clean up.