First Course
French Country Salad
Arugula salad with fresh strawberries, beets, shaved parmigian and toasted pecans with a Lemon Dijon vinaigrette

Second Course Appetizer
Choose One
Crab Stuffed Baby Portobellos
Crab stuffed Baby Portobello Mushrooms with a lemon butter sauce
Olive Tapenade
Olive Tapenade on crostini, kalamata olives, green olive, roasted peppers, and brie.

Third Course
Choice of
Pan Seared Salmon
Pan seared Alaskan Salmon with a balsamic glaze.
Tuscan Porchetta
Roasted pork loin with fennel, fresh herbs and topped with sauteed apples in a light cream sauce.
Bourbon Cheesecake or Tira Misu Mousse for dessert.
Other Infomation

Hi I am Chef Vincent I have over 30 years experience in creating great dinners for my clients, I am new to this site but not to cooking . I specialize in different cuisines and I can customize your menu as needed. I created this menu because it offers a range of flavors and exciting dishes for your guest. I would
Be happy to create a few sample if needed.
I recently won my th Taste Award and my cooking show is airing on Amazon Prime “ The Wiseguy Kitchen Show” I look forward to making your husbands birthday one filled with great memories!

My proposal includes travel and a server for dinner service and cleanup

Meal for 11 on 24 April 2021