An Evening in Roma

Caprese In A Glass ( Course 1)
Fresh Mozzarella Bocconcini with Champagne Tomatoes / Extra Virgin Olive Oil , Fig Balsamic Glaze Topped with Sliced Di Parma Prosciutto ( Minus Prosciutto for Vegetarian option)

Penne Alla Vodka ( Course 2)
Penne Pasta with a Vodka based marinara with San Marzano tomatoes and roasted Pancetta
(Vegetarian Option) Fettuccine Prima Vera
Fresh Fettuccine Pasta with Seasonal Vegetables in a light Olive & Garlic Sauce.

Roast Pork Tenderloin (Course 3)
Roast Pork stuffed with Broccoli Rabe, Sun Dried Tomatoes and Feta Cheese topped with a creamy sage butter sauce with tomatoes. Served with Risotto and Seasonal Veggies.
Stuffed Zucchini ( Vegetarian Option)
Baked Zucchini stuffed with creamy risotto and topped with a light San Marzano Marinara.

Tira Misu or NY Cheesecake
Other Infomation

Hi I am Vincent an Italian American chef who prepares authentic Italian meals, I am new to this platform but not to cooking I have over 30 years experience in creating great dinner parties. I created this menu based on a variety of dishes that will satisfy all guests, I also included the options for your vegetarian guest. I can also design other menu options based on the dishes you would like to enjoy, for example a Chicken Franchaise in a lemon butter white wine sauce can replace the Roast Pork, we can do an Eggplant Rollatini in place of the Pasta. Whatever you like can be easily prepared for you!

Check out my TV show on Amazon Prime Video " The Wiseguy Kitchen"

I will also bring a server to help serve meals and clean up.

Meal for 9 on 10 April 2021