Starter: Seafood Crab Cake w/ cajun cream sauce

Entree: Oven Roasted Snapper

Grilled Broccolini

Sauce: Creamy Herbed Lemon Beurre Blanc

Dessert: Belgian Waffle topped w/ ice cream and caramel swirl
Other Infomation

Hello I am Chef Derrick, I have been a professional chef for over 7 years, most notably place I have worked is the River Oaks Country Club, My military career allowed me to travel the world and learn many different cultures, so I would like to create for you some southern treats, creating a memorable experience for you to enjoy, please feel free to reach out to me for any specific items, ingredients or anything, I can customize anything you would like to see happen

Meal for 2 on 22 March 2021