Warmed Potato Leek Soup

Gnocchi with Maine Lobster in Tomato Broth

Black Angus Filet Mignon, Creme Fraiche Mashed Potatoes, Sauce Bordelaise

Classic Crème Brûllé with Organic Fresh Berry Compote

*All ingredients are local organic when possible. All meat is hormone-antibiotic free and as local as possible
Other Infomation

Hi, I'm Geoff. I live in Westfield. I am new to this platform, but I can assure you I will bring my amazing fine dining experience and crafted hospitality into your home.

I have been blessed to work with some fantastic chefs and game-changing operators for over 27 years, working in San Francisco, Vermont, and Manhattan.

I am a graduate of the Culinary Institute of America (1993). My career spanned a decade in the San Francisco Bay area, years in Vermont, and then 13 years in Manhattan.

At every stop, I put myself in positions that developed my love for working with local farmers and grassroots producers.

I hope this menu peaks your senses! These approachable dishes can be crafted for your kids. Please understand that this menu is flexible. I am not cooking for me, I am cooking for you! So please hit the message button to ask any questions or make any requests.

Meal for 4 on 13 February 2021