Appetizer: Burrata Bruschetta, Olive Oil, Garlic, Basil, Tomato
and Balsamic Vinegar.

Pasta:
Bucatini Pasta, Shrimp, Garlic, White Wine, Parsley and Grilled Lemon.

Main:
Filet Mignon with Sautéed Green Beans and a Citrus Herb Sauce.

Dessert: Chocolate Cake with Vanilla Buttercream.
Other Infomation
Meal for on 01 January 1970