Appetizer:
Pan Fried Crab Cakes, Micro Greens, Roasted Tomato, Lemon Aioli and Capers.

Salad:
Caesar Salad, Romaine, Parmesan, Garlic Croutons and a Creamy Dressing.

Main:
Crispy Skinned Fish or Filet Mignon, Polenta,
Charred Brussels Sprouts, Pancetta and Citrus with an Herb Sauce.

Dessert: Cheesecake
Other Infomation
Meal for on 01 January 1970