Morning Cocktail:
-Bourbon Stone Fruit Sangria
~or~
-Cajun Bloody Marry

Sweet & Savory Bread:
-Cheddar biscuits
.apple butter or country gravy
~or~
-Banana Bread
.whipped maple pecan butter

Salty & Sweet:
-Coppa (sliced thin/cured pork)
.cantaloupe, raspberry
~or~
-Burrata
.cantaloupe, raspberry, herbs,
saba (wine reduction)

Land & Sea:
-Shrimp Toast
.poached egg, avocado,
country bread
~or~

.pork belly, bacon, lettuce,
tomato, egg

Sweet End:
-Red velvet Pancakes
.cream cheese glaze, strussl, raspberry
-Banana Foster French Toast
.bourbon, banana, brown
sugar
Other Infomation

A Little About Chef Zach Orsini:
I am a local chef born and raised in Miami. I have been on the fine dining scene for over 15 years. I have worked under claimed chefs such as Thomas Keller and Mark Milltello just to name a few. I like to put a unique takes on Florida cuisine by using the produce and the diverse cultures of South Florida.
My thoughts when putting this menu were to take simple classic and elevate them a bit shrimp on avocado toast,
pork belly/egg on a , and a bourbon sangria. Of course I am put in your fiancé’s ideas together with a classic desserts as a breakfast items Red velvet cake and banana foster. Hope you are pleased with the choices. If you have any questions or would like to change anything feel free to message me through the site.
Also I am a new chef to this platform so not all my photos will match up to the menu. I have executed all these items before in the past, I just don’t have this particular arrangement of dishes in my photo library. But I add some different pictures of my dishes that I have created in the past that are similar to this menu. Along with my profile pics you should have a good idea of my style and what you are getting.
Thank You for your time.

Meal for 2 on 26 May 2021