Passed appetizers
Ricotta and roasted broccolini crostini

Plated first course
Burrata with roasted tomatoes
(Vegetarian)

pasta course
Roasted butternut squash risotto with sage and crispy pancetta

entree course
Butter poached cod with creamy leeks and lobster cream sauce

Sweet treat
Citrus polenta cake
Other Infomation

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Meal for 9 on 21 January 2023