Or
Hamachi sashimi, ponzu, crispy wonton, scallion
(Can sub local bluefin)
Or
Butternut squash bisque, roasted beech mushroom, creme friache
Or
Baja prawns with lemon grass corn purée, red Fresno chili jam, cilantro pesto
2nd course
Spinach ricotta raviolo, roasted garlic cream with black truffles, oyster mushroom, English pea, aged Parmesan
Or
one of the above courses
3rd course
Asian style NY strip, soy garlic honey marinated, shishito pepper purée, Thai basil, maitake, haricovert, pee wee potato
Or
Miso sake broiled salmon, citrus ginger butter
These are all more exciting Asian twists on dishes I can also do the more standard fare of potato purée, red wine Demi glacé, maitre d butter with steak
Or my maple ale braised short ribs are always a crowd favorite.
Desserts
Assorted mini dessert station
Mini coconut panna cotta with passion fruit
Assorted mini cheesecake shooters
Chocolate mousse with brownie crumb
Or
Individually plated dessert
Flourless chocolate cake with strawberry coulis
Or
Chocolate dipped pecan pie
Or
Tiramisu
Or
Whatever dessert you want I can make
Other Infomation
Feel free to message me
And let me know if you want me to submit other options
If you want to go higher on budget I can add some more luxurious ingredients like bluefin sashimi , sea urchin , caviar , wagyu, foie
